INSPECTION REPORT Health Protection JTAG-CLMUC9

PREMISES NAME All in one wholesale cash and carry		Tel: (604) 594-8774 Fax:
PREMISES ADDRESS 107 - 12815 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE November 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhbir Kaur Longia		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Standing coolers noted with thermometers not in good working order. Corrective Action(s): Operator to ensure cooler units are supplied with internal thermometers that measure ambient air temperature. Thermometers are to be visible to facilitate daily temperature logs. Date to be Corrected By: 2 Days Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation satisfactory. 2-compartment sink available for manual warewashing. Manual warewashing procedures - wash, rinse, sanitize, air dry. A mild bleach solution can be made using 1 tablespoon of 5.25% unscented bleach to 1 imperial gallon of water. Wares can be immersed in sanitizing solution for 30 seconds after washing and rinsing, and allowed to air dry. 2 standing coolers noted at 4C or below. Handwashing station in washroom equipped with hot and cold running water, liquid soap, and single-use paper towels. Quaternary ammonium compound sanitizer noted at 200ppm. Foods are stored at least 15 cm off the floors and protected from contamination. No signs of pests at the time of inspection. Facility does not supply foods in bulk bins to patrons.