Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-ANSPG6
PREMISES NAME
Gaya Sushi		Tel: (604) 368-0086
Fax:
PREMISES ADDRESS
105 - 2900 Bainbridge Ave
Burnaby, BC V5A 2S8		INSPECTION DATE
June 29, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Moon Ku Kang		NEXT INSPECTION DATE
July 05, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # DNGG-ANRUX4 of Jun-28-2017
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (- Chicken in prep cooler insert: 6.3 deg C)

Code 302 noted on Routine inspection # DNGG-ANRUX4 of Jun-28-2017
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (- Dishwasher: 68.0 to 68.9 deg C at dish surface. Minimum WASH and FINAL RINSE temperatures not achieved as per unit specifications.

- Wiping cloths not stored in sanitizer. )
Comments

- High Temperature Sanitizing Dishwasher: 72.9 deg C at dish surface (min/ max thermometer); 71 deg C achieved on thermolabel; Minimum Wash and Final Rinse Temperatures reached as per unit specifications on temperature gauge readings. Unit was serviced after inspection on June 28, 2017.
**Monitor dishwasher temperatures daily - ensure that unit is working properly before using. Review procedures with staff.
**Run all dishes, utensils, serving plates, food equipment through dishwasher cycle before using to serve food to the public.

- Prep Cooler: ≤4 deg C

- All other outstanding violations noted on Inspection Report DNGG-ANRUX4 dated June 28, 2017 must still be corrected by noted correction dates. A follow-up inspection will be conducted to verfiy that outstanding violations are addressed and corrected.