INSPECTION REPORT Health Protection TCHN-CPHT96

PREMISES NAME Tomato's The Indian Flavor		Tel: (604) 502-0206 Fax:
PREMISES ADDRESS 101 - 7238 137th St Surrey, BC V3W 1V3		INSPECTION DATE March 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Satvinder Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher out of sanitizer at start of inspection. 0ppm Cl readings in water. **Corrected during inspection** New container of sanitizer connected to dishwasher. Water measured 50ppm chlorine residual by end of inspection. Create and maintain sanitizer log to ensure dishwasher is working properly, especially since container is not easily observed (behind dishwasher rack). Clean and sanitize all equipment in the restaurant to ensure all equipment is properly cleaned and sanitized immediately Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. *REPEAT* (Since Nov 2021) Containers holding food in coolers and in dry storage observed to be uncovered at time of inspection 2. Spoons/scoops observed to be stored in ingredient containers Corrective Action(s): 1. Educate staff on importance of covering all products while in storage to prevet contamination. Correct by: July 2023 2. Educate staff on importance of keeping ingredients sanitary; Ingredient can become contaminated if scoop falls and handle falls into food and when staff reaches to pick up scoop. Correct by: July 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. **REPEAT** (Since April 2022) Build up of food debris under and between shelving in the dry storage/spice storage room 2. Heavy oil build up observed on range hood filters. Corrective Action(s): 1,2: Clean identified areas and ensure staff understand to keep areas cleaned regularly. Correct by: July 2023 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwashing station in cooking line leaking faucet; hot water constantly drips when water is on. Water supply has been shut to prevent hot water tank from emptying. Staff washing hands in back prep room handwashing station. Corrective Action(s): Repair/replace faucet so water is available at all times. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Chest freezer (Breyers): -18.2°C 2 door drink cooler: 2.2°C Rice cooker: 64.8°C 2 door prep table (Efi, cookline): 3.4°C 2 door sandwich prep table (Efi, under dough roller): 5.5°C 1 door cooler (Daisani, dry storage): 4.0°C 2 door prep cooler (ice): 4.2°C walk-in cooler: 2.6 - 5.4°C walk-in freezer: -12.6°C Sanitation: Back-of-house hand wash stations equipped with hot/cold running water, liquid soap and paper towels Low temperature dishwasher measured 50ppm Cl by end of inspection QUATS spray bottles measured 200ppm Ice machine observed to be clean with handle stored outside Storage: Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection 2 staff has valid foodSAFE certificate Valid decal displayed