INSPECTION REPORT Health Protection CPAK-AWZQP8

PREMISES NAME Samz Neighborhood Pub		Tel: Fax:
PREMISES ADDRESS 19580 56th Ave Surrey, BC V3S 6K4		INSPECTION DATE March 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aly Sunderji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two QUAT bottles available for the bar had 0ppm QUAT. Both bottles refilled with 200ppm QUAT at this time. Corrective Action(s): Ensure 200ppm QUAT is available for use at the front at all times. Do not store other cleaning solution in these bottles. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed from floors underneath dishwashing area. Pictures taken at this time. No droppings were observed from other areas at this time. Recent pest control report checked at this time. Corrective Action(s): Ensure the droppings are removed every morning and monitored on a daily basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement; Hot-holding temperatures within requirement. NOTE: Ensure to keep the lid of sandwich prep cooler closed when not busy. -Temperature monitoring system in place. Records kept up to date. -Coffee creams for the bar stored on ice. Good. -Good cooling practice observed at this time. -Good food storage practice observed throughout. -High temperature dishwasher achieved 73.4'C at the plate level after final rinse. -Glasswasher achieved >50ppm chlorine at glass level after final rinse. -200ppm QUAT available in a labelled spray bottle in kitchen. -Ventilation canopy hood serviced and maintained. -Ice machine satisfactory. Back storage room satisfactory. General maintenance and sanitation satisfactory. However, floor underneath and sides of grill/fryers could be cleaned on a more regular basis to improve the sanitation level. Discussed with the Kitchen Manager regarding pest issues at this time. Started observing droppings during winter months. Contacted professional pest control company to have 2 inspections per month. Noticed improvements since. Hole behind dishwasher filled and door sweep for the back door replaced 2 weeks ago. Good. Ensure to monitor every morning and remove droppings if observed. Disinfected all affected areas using 1000ppm chlorine solution (20ml bleach / 980 water). Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AWZQP8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items met legislative requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment