Fraser Health Authority



INSPECTION REPORT
Health Protection
226777
PREMISES NAME
Ocean Village Chinese Restaurant		Tel: (604) 463-3263
Fax:
PREMISES ADDRESS
20830 Lougheed Hwy
Maple Ridge, BC V2X 2R3		INSPECTION DATE
November 29, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Zhi Min Zheng		NEXT INSPECTION DATE
December 01, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Ice machine requires cleaning due to mould build up
Wiping cloths must be kept in a sanitizer container fully submerged when not in use and the sanitizer changed every 2 hours
Knife holding racks require cleaning
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 4
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Submit written food safety plan
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: clean underside of counter directly above food preparation surfaces
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Place paper towels in their dispensers (currently paper towels are available but not in their dispensers)
Corrective Action(s):
Violation Score:

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Submit written sanitation plan
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Gen: Ownership change occurred June 1 2016. Application form filled out
Gen: Health permit fee $208.33 made payable to Fraser Health
Gen: Dishwasher at 71C (at plate level)
Gen: All cold holding equipment cold holding at <4C
Gen: Main walk in freezer at -18C
Gen: No pest problems noted
Gen: Hot holding at >60C
*Gen: Operator to provide copy of Foodsafe Level 1 completion