INSPECTION REPORT Health Protection GNAH-CJXR4Z

PREMISES NAME Campus & Co. Vancouver		Tel: (604) 200-0449 Fax:
PREMISES ADDRESS 20043 40A Ave Langley, BC V3A 2Y6		INSPECTION DATE October 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mylo Hollands		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations are fully supplied with hot/cold running water, liquid soap and paper towels in dispenser. - 2-comp sinks maintained and dishware washing procedure followed. - QUAT sanitizer available in spray bottles. QUA, sanitizing solution measured around 400 ppm concentration. Food contact surfaces are to be cleaned and sanitized before and after repackaging products. - General sanitation of the premises is excellent. No sign of pest noted at this date. No issues noted structurally. Packaging device is to be cleaned and sanitized after use. - Food in all cooler units measured at or below 4C. Food in all freezer units measured at or below -18C. Temperature monitoring log maintained. - Dry storage observed to be clean and organized. Food stored above the floor and shelving were clean and free of build-ups. - Staff washrooms were clean and fully supplied. Mop sink and janitorial equipment maintained and organized. - Lighting observed to be adequate in the back room. - Fresh produce fridges observed to be clean and maintained. First-in First out noted in all fridges.