INSPECTION REPORT Health Protection 253413

PREMISES NAME Nyama Cafe & Catering		Tel: Fax:
PREMISES ADDRESS 112 - 4940 Canada Way Burnaby, BC V5G 4K6		INSPECTION DATE March 15, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tariq Hudda		NEXT INSPECTION DATE March 29, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following items are observed : ---> Walk- in cooler at 3.8 degrees C ---> Domestic cooler : 4 degrees C ---> Beverage display cooler : 5 degrees C ---> Legs on mop sink are cut to 20 inch from ground. It appears staff can dump dirty water easily. Mop bucket can also be stored inside mop sink. GEN. - Legal owner: Nyama Distributors Inc. - Operator Tariquali Hudda is FOODSAFE certified. - Food Safety Plan , Sanitation Plan reviewd and approved. - Application for health approval received. - Cheque #113 of $12.50 received for operating health permit fee for month of March 2024. - Cheque #114 of $150 received for operating health permit fee for April 2024 to March 2025. * Health approval is now granted. * Facility may now open. * For beverage display cooler. ensure temperature is 4 degrees C if potentially hazardous foods are stored. Otherwise, cooler can stay as is for bottled beverages (except milk/ dairy products and certain orange/ apple juice).