INSPECTION REPORT Health Protection MBEK-BK2Q5Y

PREMISES NAME Spinhouse Cycling Studio		Tel: (604) 560-5555 Fax:
PREMISES ADDRESS 10 - 16041 24th Ave Surrey, BC V3Z 9H7		INSPECTION DATE December 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hardeep Brar		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink lacked paper towels at time of inspection. Corrective Action(s): Paper towels provided. Ensure that at all times, hand sink is easily accessible (do not store items in front or within sink) and supplied with hot and cold running water, liquid hand soap, and single use paper towels in order to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Scoop handles observed in contact with food product (powder). 2. Nut butter scoops stored in ambient temperature water with food particles present. Corrective Action(s): 1. Ensure all scoops are stored in a manner that protects food from potential contamination. Scoops are not to be stored with handles in contact with food as scoop handles may transfer potential contamination / allergens to bulk product. 2. Ensure scoops are stored under temeprature contol to limit the growth of potential pathogens over time. Scoops may be stored within ice or an ice-water mixture. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed in the following area: 1. Floors (particularly underneath cooler / freezer units) 2. Within under counter cooler and freezer - all door seals - inside surfaces of doors - other interior surfaces, including bottom interiors 3. Within two containers labeled "utensils" Corrective Action(s): Ensure the above-noted areas are properly cleaned to remove all food debris. Sanitize equipment following proper cleaning. Note: Food debris may attract pest activity. Ensure above noted areas are being routinely cleaned and sanitized as part of a cleaning schedule. Date to be corrected by: December 23, 2019 and ongoing. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometers observed within two under counter freezer / cooler units. Corrective Action(s): Ensure every cold holding unit is equipped with a thermometer that is easy to view and accurate to 1 degree C. Date to be corrected by: December 23, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Food premises is used for preparing and serving smoothies and coffee. Glass cooler at 4 degrees C Under counter cooler at 4 degrees C Under counter freezer at -18 degrees C Food is covered. Three compartment sink is supplied with hot and cold running water and three sink plugs. Bleach water sanitizer is available in the sanitizing compartment at 100 ppm chlorine. Quaternary ammonium compounds (quats) sanitizer is also available on site in a labeled spray bottle at 200 ppm quats. No signs of pest activity observed at time of inspection. Reminder: Keep copies of all staff certificates on site for review by the Environmental Health Officer. Follow up to be conducted in January 2020.