INSPECTION REPORT Health Protection TSTY-AH9TB8

PREMISES NAME Chopped Leaf		Tel: (604) 560-5323 Fax:
PREMISES ADDRESS F102 - 15775 Croydon Dr Surrey, BC V3S 0C5		INSPECTION DATE January 3, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaswinder Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation satisfactory. No pest issues observed during inspection. *Quat sanitizer available at 200ppm in spray bottle. Ensure bottles are made available at the front and back sections of the kitchen. Also ensure any cloths that will be used multiple times for wiping counters are rinsed and then soaked in this solution between uses. *Tools and utensils maintained in clean condition. *Hand sinks equipped with warm water, liquid soap and paper towels (including in both customer washrooms). *All cooler and freezer temperatures satisfactory. *High-temperature dishwasher provided a final sanitizing rinse temperature of > 71 C at the plate level. *Staff hand washing and glove use practices satisfactory. *Organization of food in coolers satisfactory. All food stored off the floor and protected from contamination. *Ice machine maintained in clean condition. *Food preparation surfaces maintained in satisfactory condition. *All food warmers in use measured at > 60 C. *Date labels in place on products in coolers. *Discussed cleaning/maintenance procedure for lemonade machine during inspection - ensure outside of nozzle area is fully cleaned and sanitized at next disassembly.