Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-B5LVLM
PREMISES NAME
Grand Food Mart
Tel: (778) 889-6062
Fax:
PREMISES ADDRESS
7351 Edmonds St
Burnaby, BC V3N 1A9
INSPECTION DATE
October 16, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings noted left corner in front of walk in cooler and right of out of order 3 door freezer.
Corrective Action(s): Ensure all droppings are cleaned up and areas monitored for current pest activity.
Most recent pest control report available is May 8, 2018. Keep all pest control reports on-site for review. Email last 2 pest control reports to Fraser Health - business card provided.
Correction date: 2 days

During inspection report writing operator was able to find the Aug 16, 2018 report. Follow all recommendations noted on report by technician:
1. Keep "back door closed if not in use"
2. "Back door needs a proper door sweep" - install under back door
3. "Place all products at least 6 inch off the ground" - improvements noted up front but improvements are needed in back
4. "Keep under dish pit clean and dry as possible"

Fraser Health expects the above recommendations to be complied with the protect premises from pest infestation and issues.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: High pile of flat boxes noted in back storage area, unable to access back shelves or see the floor.
Back large bulk recycling bin over flowing with boxes in back parking lot.
Corrective Action(s): Ensure all boxes/ cardboard is removed regularly from premises. This is a repeat violation and an on-going concern from past inspection. If this continues further enforcement may be used to get compliance.
Correction date: 3 days
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Green rodent bait (poison) noted in small side room off back room (behind door).
Corrective Action(s): Ensure no poison bait is used inside of premises (interior) only exterior use only.
Concern noted on May 2018 pest control report - technician noted placing 3 bait stations in interior of premises. Do not allow this, technician should know not to do this in a food store.
Correction date: immediately
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Two 3 door freezers and a 2 door cooler out of order during inspection. Operator looking to get rid of units to make more space.
Corrective Action(s): Ensure all these units and anything else not required for operation are taken away/ discarded.
Correction date: 1 month
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
Coolers noted <= 4 C
Freezers noted: -15 C/ -14 C
Food is being stored off the floor through out the store
General sanitation satisfactory in front - back requires some more organization

Note:
Some ready to eat noodles with sauce and boiled egg in containers in walk in cooler. Operator says they are for staff only. Operator moved to another area not accessible by the public.