INSPECTION REPORT Health Protection AJON-C8WTZK

PREMISES NAME Maharani Sweets & Restaurant		Tel: (604) 498-3644 Fax: (604) 547-0350
PREMISES ADDRESS 9320 120th St Surrey, BC V3V 4B8		INSPECTION DATE November 19, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balwinder Thandi		NEXT INSPECTION DATE November 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer found in the kitchen or front area. Corrective Action(s): Prepare a 100-200 ppm bleach solution immediately. Ensure a sanitizer solution is readily available in the kitchen and front area at all times. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid soap or paper towels in dispensers of kitchen hand sink. Corrective Action(s): Refill liquid soap and paper towels in dispensers of kitchen hand sink. All hand washing stations must be fully equipped with liquid soap, paper towels and hot/cold running water. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Several food items, especially in walk-in cooler and back hallway, found to be uncovered or in open bags on the floor. Corrective Action(s): Transfer all open items into a pest proof container. Ensure all food items have a food grade cover to protect from contamination. Ensure all food items are stored at least 6 inches (15 centimeters) off the floor. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation of facility requires improvement, especially for: - Underneath and behind all equipment - Hard to reach areas - Outside of all storage bins - All shelving units (including inside of coolers and freezers) - Back storage room - Building hallway area Corrective Action(s): Clean all areas listed above. Ensure to follow your sanitation plan for daily and weekly cleaning. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Long section of tiles in front of walk-in cooler and grease trap are missing. Operator informed that the grease trap was extended which is why the tiles had to be removed. Tiles present onsite to be installed. Corrective Action(s): Replace tiles in front of walk-in cooler and grease trap to prevent tripping/slipping hazard, water accumulation and to prevent mould growth. All surfaces, including flooring, need to be smooth, impervious and easy to clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing station in front fully equipped with liquid soap, paper towels and hot/cold running water. All coolers maintained at or below 4 degrees Celsius. All freezer temperatures satisfactory. High temperature dishwasher sanitizing with 77.9 degrees Celsius at dish level after the final rinse cycle. Pest control comes in monthly. Health approval not granted to have any outdoor cooking at this time. Operator discussed possibility of starting a gol gappa stand on the patio. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.