INSPECTION REPORT Health Protection KLIU-D4GVKA

PREMISES NAME Burnaby Heights Market		Tel: Fax:
PREMISES ADDRESS 281 Willingdon Ave Burnaby, BC V5C 5G1		INSPECTION DATE April 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohammad Rafi		NEXT INSPECTION DATE April 26, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwash station is missing paper towels. Corrective Action(s): Refill the paper towel dispense or obtain a roll of paper towels to keep on the countertop. Date to be corrected by: April 26, 2024. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed ants next to the pillar in front of the ice cream chest freezers. Some signs of rodent activity (chewed bits and droppings) observed along the wall under the dry storage shelf with cereals, dry pasta and sugar. Droppings also observed under the cashier table where extra bags are stored. Corrective Action(s): Remove droppings, clean up signs of activity and continue to monitor these areas. Obtain traps for ants. A pest control company contract is recommended for the summer months, at least once a month visits. Date to be corrected by: April 26, 2024. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 3 ceiling lights are missing the light covers. Corrective Action(s): Obtain light covers. Date to be corrected by: April 26, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Food store selling all whole fruits/veg, prepackaged goods, baked goods purchased from approved sources, and self-serve coffee. > Running hot and cold water is available. > Handwash station had liquid soap. > 2 compartment sink present for warewashing of coffee equipment. Equipment is submerged in bleach solution for at least 2 minutes. > All coolers measured 4C or colder. > All freezers meausred -18C or colder. > All foods are stored above the ground and protected from contamination. Note: look into making sure the front door is self-closing. Front door gap is a potential pest entry point.