INSPECTION REPORT Health Protection MBEK-CZJPMZ

PREMISES NAME Gurdwara Dukh Nivaran Sahib Society		Tel: (604) 594-5100 Fax:
PREMISES ADDRESS 15255 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE January 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarabjit Bains		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked onion was observed being cooled in deep containers in walk-in cooler. It was stated that onion was cooked this morning. Internal temperature approx 35 degrees C. Corrective Action(s): Onion transferred to large shallow containers to facilitate rapid cooling. Ensure potentially hazardous food (including cooked vegetables) is cooled rapidly from 60 degrees C to 20 degrees C within two hours or less, then from 20 degrees C to 4 degrees C within the next four hours or less to limit the growth of potential pathogens. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding unit for rice was turned off. Internal temperature of rice approximately 55 degrees C. Corrective Action(s): Hot holding unit turned on. Ensure hot potentially hazardous food is maintained at 60 degrees C or more to limit growth of potential pathogens. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on floor behind chest freezers and in hard-to-reach areas. Corrective Action(s): Ensure all rodent droppings are cleaned. Use a bleach water solution (1 part bleach to 9 parts water) to disinfect affected areas. Continue to monitor for new pest activity. If new pest activity observed, locate and seal any potential entry points to exclude pests. Date to be corrected by: Today and ongoing. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Walk-in cooler at 4 degrees C. Thermometer available. Food is covered. Chest freezer (large) at -12 degrees C. Chest freezer (small) at -23 degrees C. Front hot holding area at 60 degrees C or more, with one exception. Hand washing stations are supplied with hot and cold running water, liquid soap, and paper towels. Two-compartment sink functional, supplied with hot and cold running water. Three-compartment sink supplied with hot and cold running water. High temperature dishwasher measured 74 degrees C at the utensil surface during the final rinse (required: 71 degrees C or more at the utensil surface). Bleach water sanitizer available at 200 ppm chlorine in labeled spray bottle. Bleach available on site. Dry storage area satisfactory. Pest control program in place. Operator to email copy of most recent pest control report.