INSPECTION REPORT Health Protection JCHW-CZDTXF

PREMISES NAME Tim Hortons #2816		Tel: (604) 584-1358 Fax:
PREMISES ADDRESS 10376 152nd St Surrey, BC V3R 4G8		INSPECTION DATE January 11, 2024	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Derek Frohloff		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler shared with the gas station was at 4C. -Sandwich prep cooler was at 4C (top) and 3C (bottom). -Upright cooler was at 4C. -Under counter cooler was at 4C. -Dairy dispensers were at 2C and 4C. -Upright freezer was at -10C. -Hot holding units were greater than 60C. Foods are time tracked and discarded if not used within 2hrs or 4hrs (based on food safety plan). -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer dispenser was tested at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails tested at 200ppm. Solution changed every 2 hours (time tracked). -Mixing wand sanitized with 200ppm Quats sanitizer after each use. -Mixing spoon stored in ice/water mixture. -General food storage practices good at the time of inspection. Foods covered and stored off the ground. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until February 27 2025. -Health Permit hand delivered. Review the attached permit letter and notify the Health Department of any changes to the facility. Ensure permit is posted in a visible location. -Please contact the inspector if you have any questions of concerns. -Signature not required.