INSPECTION REPORT Health Protection ACLK-AFWQUM

PREMISES NAME Garrison Bistro		Tel: (604) 819-6609 Fax:
PREMISES ADDRESS 6 - 45555 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE November 21, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mould/mildew inside as well as a large dust and debris accumulation on the air intake on the front Corrective Action(s): Ice machine needs to be emptied, scrubbed with soap and water and sanitized with quats solution and then allowed to refill with ice. by Nov 22/16 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towel dispenser at bar hand sink is empty and broken Corrective Action(s): Purchase and install a new dispenser by Mon Nov 28 Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: -Under and around cookline including beside and behind prep coolers are there is a lot of food debris -All wire shelves through out the kitchen, lots of dust -Under dishwashing area and storage shelves within dishwashing area -Under the ice machine and around mop sink by Monday Nov 28 Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink in kitchen fully equipped with soap and paper towels -all temps met health requirements -temperature logs maintained -quats at 200ppm -dishwasher at 50ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AFWQUM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment