INSPECTION REPORT Health Protection TCHN-CDQSH7

PREMISES NAME Next Level Fitness		Tel: (604) 542-0252 Fax:
PREMISES ADDRESS 108 - 13569 76th Ave Surrey, BC V3W 2W3		INSPECTION DATE April 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaideep Pondher		NEXT INSPECTION DATE April 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sandwich preparation station measured 11.6°C at time of inspection. Products on top level used within 2 hours. Corrective Action(s): Please ensure unit is closed when not in use. Do not use sandwich prep cooler to store warm (20°C) chicken. Chicken must be cooled prior to putting in cooler. 60°C-20°C in 2 hours, 20°C-4°C in 4 hours. Monitor unit to ensure it can maintain temperatures of 4°C or less. If unit cannot maintain these temperatures, discontinue use and contact refrigeration technician to have unit serviced. Correct by: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Approved food contact surface sanitizer not available at time of inspection. **Corrected during inspection** bleach solution mixed. Measured 200ppm bleach Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station blocked with plastic container at start of inspection **Corrected during inspection** Container removed Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Scoop observed to be stored in cup of room temperature water. 2. **REPEAT** Opened can of tomato paste observed in bottom of prep cooler. **Corrected during inspection** Can removed and discarded when identified. Corrective Action(s): 1. This promotes growth of bacteria. Store scoop in ice water or wash after each use. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris and clutter observed throughout facility. Corrective Action(s): Please ensure facilty is cleaned regularly. To monitor, it is recommended to develop and maintain a cleaning schedule/log. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. 4 door freezer unit currently holding temperatures of 0°C. Operator stated they are awaiting replacement of conductor. Estimated to be replaced this weekend. 2. Mechanical dishwasher not turning on. Corrective Action(s): 1. Once repairs have been made for unit, ensure unit can maintain temperatures of 18°C or less. Maintain temperature logs 2. Contact service technician to have unit serviced. Unit must reach temperatures of 71°C at place surface. As a temporary measure, staff is to switch to 2 comparment sink hand washing method. Wash/Rinse in one sink compartment, sanitize (1/2 tsp unscented bleach / 1L water) in 2nd compartment. Equipment is to be soaked for 1 minute and left to air dry. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Sandwich preparation table: 11.6°C see above infraction 4 door upright freezer (firscool): 0.1°C see above infraction 1 door display cooler (imbera): 4.4°C door slightly ajar due to overfilling; ensure door is closed tightly Chest freezer (storage, danby): -21.1°C 2 door display cooler: 24°C to be discontinued; no potentially hazardous foods stored inside Rice cooker: 75.4°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection FoodSAFE level 1 trained staff (operator) on premises during inspection Please post health permit in a conspicuous location as soon as possible.