INSPECTION REPORT
Health Protection
ACLK-B5LQSX

PREMISES NAME
Lotte's Luncheonette
Tel: (604) 378-4564
Fax:
PREMISES ADDRESS
102 - 45645 Tamihi Way
Chilliwack, BC V2R 0M4
INSPECTION DATE
October 16, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Chan Shin Lee
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Front handsink partially blocked by serving trays, kitchen hand sink blocked by loaves of bread
Corrective Action(s): Hand sinks must always be accessible for hand washing
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all temps met health requirements
-Ensure temp logs are maintained daily
-bleach at 100ppm
-dishwasher at 71C at dish
-general sanitation good,

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-B5LQSX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment