INSPECTION REPORT Health Protection CPAK-ATV49N

PREMISES NAME Ballroom Billiards		Tel: (604) 533-7667 Fax:
PREMISES ADDRESS 100 - 19335 Langley Bypass Surrey, BC V3S 6K1		INSPECTION DATE December 8, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Antonio Gomes		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach bottle empty at this time. Staff was already aware of this and brought another bottle from the back. The bleach bottle had 0ppm chlorine, but instead some unknown solution. Operator was contacted to bring a bottle of bleach on his way to the site. Corrective Action(s): 100-200ppm chlorine solution was prepared in a bucket to hold wiping cloths at the end of the inspection. Ensure enough bleach is on site at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sink not draining properly. Operator is to repaired at this time. Corrective Action(s): Ensure the sink is repaired. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Unknown solution stored in a bleach bottle. The solution/bottle to be discarded. Corrective Action(s): Ensure all chemicals are stored in the original bottles. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. Ensure to obtain a proper holder for paper towels. -Refrigeration temperature within requirement. -General food storage practice satisfactory. -Staff on site Foodsafe Level 1 certified. -High temperature dishwasher achieved 77.9'C at the plate level after final rinse. -No evidence of pest activity observed. Washroom handsinks satisfactory. -General maintenance and sanitation satisfactory. Please contact the health inspector for any questions or concerns. Inspection report to be mailed to the facility's address.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-ATV49N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment