INSPECTION REPORT Health Protection MLUO-BFRM4W

PREMISES NAME Mountain View Home Food Service		Tel: (604) 823-6712 Fax:
PREMISES ADDRESS 5133 Boundary Rd Abbotsford, BC V3G 2N4		INSPECTION DATE September 5, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #246005: Hand sink provided with liquid soap and paper towels. Quats sanitizer measured 200 ppm. High temp. dishwasher reached 74.9 deg C (at plate surface). Freezers were at or below -18 deg C. Upright cooler was at 4 deg C. Temperature log available and up to date. Provide a corrective action sheet when temperatures deviate. Active pest control in place (pest control company contract). Food and food-related items were stored off the floor. Food storage room: Freezer was below -18 deg C. Food items were covered and off the floor. New vinyl flooring installed in the entire building. -Ensure to install washable, non-porous baseboards in the kitchen/dining area. Note: Set up self-serve coffee station in the dining room area, not inside the kitchen. *Discussed with operator future renovations in the kitchen area (~mid-2020) *Layout plan and list of materials to be submitted for approval prior to construction