INSPECTION REPORT Health Protection TSTY-APUSKR

PREMISES NAME Healthy Monkey II		Tel: (604) 560 2577 Fax:
PREMISES ADDRESS 910 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE August 2, 2017	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Roxanne Mirhashemi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Main sandwich line cooler was measured at an internal temperature of 4 C during inspection. Note: operator stated this unit required no servicing. Potentially hazardous foods can now safely be stored in this cooler. Ensure unit maintains food at a temperature of 4 C or colder. Ensure top covers and doors are kept closed as much as possible. *Note: food was placed back in this cooler prior to reinspection. Ensure directions in reports are followed in future. *Discussed suitable food portioning containers with owner/operator during inspection. Ensure only food containers designed for reuse are used more than once. *Note: front display cooler has been set to operate at a temperature above 4 C. Only non-perishable pastries, water and similar goods are to be stored in this unit. Ensure almond milk is not stored in this cooler. *Probe thermometer to be available on site by the end of today (2nd August 2017). Discussed cooking temperature checks with operator during inspection.