INSPECTION REPORT Health Protection DNGG-CY8QES

PREMISES NAME Nesters Market 4548 - Deli/Bakery		Tel: (604) 298-1522 Fax: (604) 298-1527
PREMISES ADDRESS 9000 University High St Burnaby, BC V5A 0C1		INSPECTION DATE December 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Hot water not available at handsink beside panini press. Corrective Action(s): - Provide hot water at handsink beside panini press. Adjust and/ or repair plumbing accordingly. - Handsinks must be accessible and provided with hot and cold water, liquid soap and papertowels at all times. [Correction Date: Immediately] Note: In the meantime, food handlers are using an alternative handsink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks (unless otherwise mentioned) are accessible and provided with hot and cold water, liquid soap and papertowels. - Walk-In Cooler: 1C - Walk-In Freezer: -22C - Coffee Undercounter Single Door Cooler: 4C - Prep Area Undercounter Double Door Cooler: 2C - Cold Holding Display Cases: <4C - Open Display Coolers: ≤4C **Do not overstock products or stock products above fill/ stock line. - Hot Holding (Soup Urns and Rotisserie Chicken): >70C - Cooking temperatures for rotisserie chicken reviewed with food handler. - Food storage practices appear satisfactory. Food is protected from contamination. - Wax paper available for customers to use for bakery self-serve products. - 200 ppm QUATS available. QUATS test strips available to verify sanitizer concentration. - High Temperature Sanitizing Dishwasher: 75.0 at dish surface. Minimum Wash and Rinse temperature readings achieved on gauge per unit data plate. - General sanitation of premises appears satisfactory. - No signs of pest activity noted. - Premises has regular pest control services provided by a pest control service company. **Ensure all areas of the premises are accessible for pest control services. - FOODSAFE Level 1 requirement is in compliance. Bakery Manager on-site has valid FOODSAFE Level 1 equivalent.