Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-BEEM9Z
PREMISES NAME
Jade Valley Restaurant		Tel:
Fax:
PREMISES ADDRESS
149 - 10090 152nd St
Surrey, BC V3R 8X8		INSPECTION DATE
April 25, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32
Critical Hazards: Total Number: 2
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Several items were being cooled at room temp without time tracking.
- 3 bus pans of deep fried prawns (39-55*C)
- 3 bus pans of fried noodles (22-26*C)
- 1 bus pan of cooked chicken. (20*C)
Noodles were discarded. The rest moved to fridge. Chicken was reported to have cooled in cold water first.
Corrective Action(s):
Violation Score: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Glass-front fridge by cash register was 14*C; Internal food temps were 14-15*C. Discarded all perishables; 2 bus pans cooked meat, partial case of steamed noodles and 10 flats of eggs.
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings noted in hard-to-reach corners. Clean, trap and monitor.
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Fridge as noted in #205 is ~ 14*C. Repair. Call for re-inspection.
Corrective Action(s):
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is quite clean.
Dishwasher reached 72.7*C at plate level.
Other fridges <4*C.
Hand sinks stocked and working.
Hot holding > 60*C.
Bleach sanitizer 200 ppm.