INSPECTION REPORT Health Protection NMAR-D4MTBJ

PREMISES NAME Waka Sushi		Tel: (604) 888-4862 Fax:
PREMISES ADDRESS C101 - 20090 91A Ave Langley, BC V1M 3Y9		INSPECTION DATE April 24, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Woo Suk Oh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease accumulations under and behind equipment, particularly across from cooking line Corrective Action(s): Clean areas, Routinely, as per sanitation plan Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained, liquid soap and paper towels. Coolers below 4 Celsius. Freezers below -18 Celsius. Hot held foods kept above 60 Celsius. Sushi cooler at 4 Celsius and colder. Dishwasher final disinfecting rinse at +50 ppm Chlorine. Reviewed sanitizer preparation 7.44% bleach 1 tablespoon per gallon water. Dry storage maintained.