INSPECTION REPORT Health Protection LKIM-B78P6F

PREMISES NAME Lee Yuen Seafood Restaurant		Tel: (604) 583-1399 Fax:
PREMISES ADDRESS 14755 104th Ave Surrey, BC V3R 5X4		INSPECTION DATE December 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yi Yang Wong		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # LKIM-B24MVP of Jun-26-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Multiple Violations: 1) Knives stored in cracks between equipment and walls 2) Containers storing utensils require cleaning as food debris has accumulated 3) Tools stored under counter amongst grill brushes .) Code 302 noted on Routine inspection # LKIM-B5ZMQS of Oct-29-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (When staff were asked where the sanitizer solution was they pointed to a dirty bucket filled with dirty cloths. The sanitizer solution did have chlorine solution however it appeared as though it was for soaking rags for cleaning the rags themselves and not intended for cleaning counters and food preparation surfaces as it was stored on the ground and filthy. .) Code 401 noted on Routine inspection # LKIM-B5ZMQS of Oct-29-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Handsink in staff washroom had a bag of multiple cans of insecticide stored inside hand sink. .) Code 402 noted on Routine inspection # LKIM-B5ZMQS of Oct-29-2018 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Staff were observed to return from outside and resume working in kitchen without hand washing. Staff smelled of cigarettes. .)

Comments

CLOSURE ORDER RESCINDED - All items corrected - facility has been cleaned and holes have been filled; Pest proof containers purchased and all food in pest proof containers ITEMS TO BE CORRECTED: - Continue to clean and maintain high level of sanitation - Continue to monitor for holes and pests - At least one more cockroach treatment - Add more traps to facility - Continue to clean front of restaurant ***Explain to staff that going forward facility must ensure Closures do not occur. Further Closure Orders will result in fines or compliance meetings