INSPECTION REPORT Health Protection JCHW-BRJQMY

PREMISES NAME Port Kells Cafe		Tel: (604) 888-7687 Fax:
PREMISES ADDRESS 5 - 9531 192nd St Surrey, BC V4N 3R7		INSPECTION DATE July 15, 2020	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Soo Hee Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 15, 2020. -Deli slicer was disassembled and cleaned and sanitized after use this morning. -Bleach sanitizer spray bottles were properly labelled. Once labels fade/fall off, ensure containers are relabelled as needed. -General food storage practices good at the time of inspection. Raw meats were stored at the bottle shelf of the cooler. -Equipment was found to be clean and sanitary. Ensure equipment is cleaned on a daily basis. -Did not observe any frozen foods thawing at room temperature at the time of inspection. -Operator has completed and posted a COVID-19 safety plan at the front entrance and in the facility. Contact information for dine-in customers is collected. Contact information must be retained for 30 days. -Please contact the inspector if you have any questions or concerns. -Operator signature not required due to the COVID-19 Pandemic.