INSPECTION REPORT Health Protection FEMI-CTTPUC

PREMISES NAME Parkwood Manor Food Service		Tel: (604) 941-7651 Fax: (604) 941-4223
PREMISES ADDRESS 1142 Dufferin St Coquitlam, BC V3B 6V4		INSPECTION DATE July 17, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sam Sharples		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: -Noted rodent dropping mostly on floor behind equipment and along the walls. -Noted a small mice caught in glue traps Corrective Action(s): -Clean all area and monitor - Discard and put more traps -Increase pest control visit to at least once per week. Submit a copy of new contract to the attention of the area inspector via email. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Noted some broken tiles, and damaged wall in several areas ( dishwashing room..) -All doors to kitchen and servery require weahter strippinig to prevent rodents Corrective Action(s): -Repair all broken tiles, walls and seal all point of entry for rodents. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Kitchen manager on site. Staff are either certified with FS training or being scheduled for training now. ** Covid patients currenty- No use of dinning rooms at the moments, disposable utensils are being used for residents. -Sink and surface sanitizer is being used along with bleach -Temp of coolers and freezers are satisfactory ( <4 oC , and <-18 oC) -Temp of hot holding units > 60 oC -Low dishwasher chlorine concentration is> 50 ppm -Foods are properly covered in coolers and freezers -Foods are labelled with used by date: ** Ensure to discard foods that are exceeding used by date - do not keep them in cooler. -Log sheet on site and up to date now -Staff are following good personal hygiene (wearing hair net, clean aprons) at time of visit. -All dishware are being store in sealed bin at the end of day, all food products are protected - All surfaces are being sanitized after work and in morning before start of any food prep. -Ice machine are being washed and sanitized every month ** Fruit flies noted in kitchen, storage room, dishwashing area. Ensure to address the issue ( discuss with pest control)- recommend cleaning all drains and pour diluted bleach solution