Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-B4CTQB
PREMISES NAME
Safeway #4930 - Meat & Seafood		Tel: (604) 522-2019
Fax: (604) 522-2676
PREMISES ADDRESS
220 - 800 Carnarvon St
New Westminster, BC V3M 0G3		INSPECTION DATE
September 6, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Ivan Ramponi		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

The walk in cooler and display coolers were < 4 C.
Quats sanitizer solution was at 200 ppm.
Meat slicer and grinder were clean.
Shellfish tags are kept on site.
Temperature records up to date.
General sanitation was satisfactory.