INSPECTION REPORT Health Protection ABRR-CFVTBD

PREMISES NAME Fiji Islands Supermarket		Tel: (604) 592-6663 Fax:
PREMISES ADDRESS 109 - 8381C 128th St Surrey, BC V3W 4G1		INSPECTION DATE June 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kiran Patel		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel were missing at the handsink in storage area and meat cutting area Corrective Action(s): Provide liquid soap and paper towel at handwashing stations Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow up inspection conducted at the facility. Facility has been renovated, but no floor plans have been submitted for review and approval by area EHO Information will be emailed to operator to submit following: - Application for health approval - Revised floor plan to include all changes - Food Safety Plan and Sanitation plan for review and approval for - meat cut and wrap process and any repackaging of spices and dry food items - Coolers are measured at less than 4C - Freezers are less than -18C - Food storage practices are satisfactory at the time of inspection