INSPECTION REPORT Health Protection MUPN-BLZT86

PREMISES NAME Provincial Spirits		Tel: (778) 908-7279 Fax:
PREMISES ADDRESS 1170 - 573 Sherling Pl Port Coquitlam, BC V3B 0J6		INSPECTION DATE February 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Shelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: - Observed domestic deep fryer in use with no mechanical ventilation in place. Mechanical ventilation is required by the Fire Department for any grease laden vapors. Consult with them regarding installing a system or change menu to eliminate need for cooking with grease laden vapors. -Changes in layout planned in the near future. Owners have acquired another unit in same building and are looking at relocating the dry storage to that unit. Plans of expanding kitchen facilities in the works. **Submit floor plans of desired changes to undersigned inspector for approval before any changes are made** Other observations: √ Coolers ≤4°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm, Bar glass washer sanitizing at 12.5ppm Iodine. √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection