INSPECTION REPORT Health Protection SJEN-B4HQCZ

PREMISES NAME Kingspark Good Food		Tel: (604) 719-8813 Fax: (604) 273-7128
PREMISES ADDRESS 2129 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 11, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) King Chuen Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted cooked beef (18oC), marinated raw beef (12oC), and noodles (25oC) were stored at room temperature. Corrective Action(s): Cooked beef and marinated raw beef were left out at room temperature for 1 hour. Noodles were left out at 2 hours. Cooked beef and marinated raw beef were moved back into a cooler. The noodles were discarded during inspection. Do not leave any perishable food items (cold or hot) for 2 hours or more at room temperature. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted potato and clutters behind the chest freezer in the downstairs dry storage. Corrective Action(s): Clean the above area. Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped Walk in cooler @ 5oC Upright cooler @ 4oC Freezers @ -18oC or less Hot holding @ 60oC. Ensure all daily special items get hot held on the grill. Bleach water @ 100ppm Cl detected with wiping cloths. No signs of pest activity noted