INSPECTION REPORT Health Protection LQUN-D2UU8A

PREMISES NAME Zhou's Chinese Restaurant		Tel: (604) 936-9958 Fax: (604) 936-9138
PREMISES ADDRESS 130 - 1960 Como Lake Ave Coquitlam, BC V3J 3R3		INSPECTION DATE December 5, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Li Ming Zhou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # LQUN-CXUU3S of Nov-23-2023 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No running hot water in the premises as the hot water tank's thermostat is malfunctioning. Staff are unable to wash and sanitize surfaces properly. At time of inspection, a plumber was present to fix the hot water tank. Correction: Repair/replace the hot water tank so running hot water exits all taps. Failure to do so will result in the closure of the premises until running hot water exits all taps. **Correction date: Today** Code 401 noted on Routine inspection # LQUN-CXUU3S of Nov-23-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No running hot water at hand washing sinks, as the hot water tank's thermomstat is malfunctioning. Staff are unable to wash their hands correctly. At time of inspection, a plumber was present to fix the hot water tank. Correction: Repair/replace the hot water tank so running hot water exits all hand washing sinks. **Correction date: Today**

Comments

A follow-up inspection was completed: - A new hot water tank was installed. - Running hot water exits all plumbing fixtures. All surfaces and equipment can adequately be washed and sanitized. - Hand sink had running hot and cold water. - All violations have been corrected.