INSPECTION REPORT Health Protection CQUY-CTPQ4C

PREMISES NAME Ruran Korean Restaurant		Tel: (604) 945-6866 Fax:
PREMISES ADDRESS 2573 Shaughnessy St Port Coquitlam, BC V3C 3G3		INSPECTION DATE July 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yunjung Heo		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine bleach concentration in the sanitizer spray bottle is 0ppm. Staff don't appear to be using the sanitizer solution when cleaning surfaces with the wiping rags. Corrective Action(s): Sanitizer solution was prepared while on-site. Ensure to use the sanitizer solution on surfaces while cleaning with the wiping rags. *Mix 1/2 teaspoon of chlorine bleach per Litre of water when preparing sanitizer solutions* Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed on shelving used to store dry goods (eg. flour, sugar, etc.). Corrective Action(s): 1) Store all dry goods in pest-resistant containers (eg. plastic bins with lids) 2) Thoroughly clean up all food debris/residues in the kitchen 3) Follow recommendations of the pest control technician towards eliminating pest activity. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation of floors, walls, and shelving in the kitchen needs improvement. Food debris/residues noted on floors underneath/behind equipment, under tables and shelving units. Corrective Action(s): Thoroughly clean all areas of the kitchen on a regular-basis to eliminate potential sources of food contamination and remove attractants for pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - High-temp dishwasher reached final rinse temperature of ≥71o Celsius (74.2C)