INSPECTION REPORT Health Protection JELR-D74Q2G

PREMISES NAME Mario's Kitchen		Tel: (604) 943-4442 Fax: (604) 943-2048
PREMISES ADDRESS 1105 56th St Delta, BC V4L 2A2		INSPECTION DATE July 12, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Darren Gates		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # JELR-D6UUSH of Jul-04-2024 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler as per fridge repair contracter was at 40F (4C) when checked. Today (in afternoon) the food temperature is at 43F (6C). Air temperature is higher. Records show 5C. Correction: Higher risk foods to be kept at 4C (40F) or colder. Adjust cooler or take action so that cooler can keep foods at required temperature throughout day. Update Fraser Health.

Comments

Follow up inspection. Walk in cooler 35F - (<40F) - good. Curtain also proposed for walk in cooler door. Pest control - door is shut today. Report to be emailed.