INSPECTION REPORT Health Protection 242345

PREMISES NAME Ridge Brewing Company		Tel: (604) 380-0888 Fax:
PREMISES ADDRESS 2 - 22826 Dewdney Trunk Rd Maple Ridge, BC V2X 7Y3		INSPECTION DATE June 7, 2018	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Yanchuan Guo (Steve)		NEXT INSPECTION DATE October 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chemical glasswasher had only 10ppm of chlorine at cup level upon final rinse cycle. 50ppm of chlorine is required to sanitize glassware so that customers do not get sick. Corrective Action(s): Operator incrased the concentration of chlorine at the glasswasher. Test strips were available Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There was no paper towel in the dispenser at the bar handsink. Paper towel is required to effectively dry clean hands and prevent pathogen survival and growth. Corrective Action(s): Operator replenished the paper towel.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Some fruit flies present. Drains are covered throughout day and hot water poured down at the end of the day. A UV sticky light is present. pest control comes once a month. Bathroom had worm water, liquid soap and paper towel Stasan pH was at 2.28F Walk in cooler was at 4C; beer cooler was at -4C Ice cream freezer was at -17C Back freezer #1 - (-18C) Back freezer #2 0 (-18C) Facility was in good, sanitary condition Permit was posted