Fraser Health Authority



INSPECTION REPORT
Health Protection
EMGE-AZGSZK
PREMISES NAME
Chilliwack Opportunity Society		Tel: (604) 795-9260
Fax: (604) 795-9263
PREMISES ADDRESS
10135 Williams Rd N
Chilliwack, BC V2P 5H3		INSPECTION DATE
June 6, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Arlene Pede		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premises well maintained

Coolers less than 4C/-18C

DIshwasher 71.4C

Hand sink equipped with soap and paper towel
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: EMGE-AZGSZK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Dream whip packages 0 trans fats
Chicken burgers 0 trans fats

Crisco vegetable shortening
Imperial margarine
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment