INSPECTION REPORT Health Protection ZDER-B3VSYU

PREMISES NAME Arbab Kabab House		Tel: (604) 780-6208 Fax:
PREMISES ADDRESS 7481 Edmonds St Burnaby, BC V3N 1B3		INSPECTION DATE August 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel available at handsink or back washroom sink during inspection. Corrective Action(s): Ensure all handsinks are supplied with hot & cold water, liquid soap and paper towel. Extra paper towel bundles available and used to supply sinks. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Box of tomatoes and bag of onions stored directly on floor. Corrective Action(s): Ensure all food is stored at least 6 inches off the floor. Shelving space available, relocate. Correction date: 1 day Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler noted at 14 C. No PHFs stored in cooler at time of inspection. Corrective Action(s): Ensure cooler is maintained at 4 C or less. Do not use cooler to store potentially hazardous foods (cooked foods, meats, dairy, etc) in cooler until cooler has been repaired. Correction date: 2 days Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle noted without label. Clear liquid in unlabelled bottle. Corrective Action(s): Ensure all sanitizer bottles and containers are labelled with contents to ensure proper use by staff. Bottle labelled in Farsi during inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Flooring has some damage around the right front side of cooking equipment. Corrective Action(s): Ensure these thin gaps in the flooring are filled in to allow for a smooth easy to clean and durable surface. Correction date: 1 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks supplied with hot & cold water, liquid soap and paper towel (**exceptions noted above) -2 door prep cooler: 3 C -3 door prep cooler: 2 C -standing meat cooler: 3 C -walk in cooler: 14 C (**violation noted above) -chest freezer: -18 C -High temp dishwasher noted at 77 C at the plate -Sanitizer bottle noted 200 ppm chlorine -Sanitizer bucket noted 100 ppm chlorine with wiping cloths *Ensure buckets are replenished every 4 hours or when solution becomes dirty -No signs of pest activity noted during inspection - screen door in use with door sweep. Minor damage to upper part of screen. If screen continues to be damaged it will require repair. -General sanitation satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B3VSYU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment