INSPECTION REPORT Health Protection VCHN-BCUPVY

PREMISES NAME Kerry (Canada) Ltd		Tel: (604) 946-6566 Fax:
PREMISES ADDRESS 7989 82nd St Delta, BC V4G 1L7		INSPECTION DATE June 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: syrup production. Hand wash station leading to processing/packaging area provided with liquid soap and single use paper towels. Additional hand wash station leading to warehouse provided with liquid soap and single use paper towels. Staff wash room hand sink provided with liquid soap and paper towels. Foot mats with disinfectant available for use when entering processing/packaging area. Employees provided with clean smocks and hair/beard nets. Chemical storage in secure room. pH of final product less than 4.6. In house testing done for pH are various points of processing. Microbiological testing done on final product. Lot codes, batch codes, best before dates, etc. in place. No issues with sanitation. Pest control services in place. Batch and surge tanks for syrup cleaned and sanitized with an acid sanitizer. Clean in place for large equipment. Mesh filter used to catch any physical contamination. City water undergoes reverse osmosis. Filtered air used to clean presterilized bottles prior to filling.