INSPECTION REPORT Health Protection SDHI-CTTQ93

PREMISES NAME Rama Sweets & Restaurant		Tel: (604) 590-8821 Fax:
PREMISES ADDRESS 107 - 7028 120th St Surrey, BC V3W 3M8		INSPECTION DATE July 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shiv Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in pail (X1) measured at 0 ppm chlorine concentration with bleach test strip. Operator prepared fresh sanitizer in two pails which measured at 200 ppm chlorine concentration with test strip. Corrective Action(s): Prepare bleach sanitizer at a concentration of 200 ppm chlorine in pails with wiping cloths at least every 2-4 hours to adequately sanitize all food contact surfaces, equipment and utensils throughout the day (or as per approved sanitation plan). Verify sanitizer strength with available chlorine test strips. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station at front service area not supplied with liquid soap. Staff placed liquid soap dispenser at the hand washing station during inspection. Corrective Action(s): Maintain all hand washing stations adequately supplied with hot and cold running water, liquid soap and paper towel at all times to ensure staff are washing hands adequately to prevent potential contamination of food. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat observed stored in two containers on shelf above cooked ready-to-eat products in the walk-in cooler. Corrective Action(s): Store all raw meat to the bottom shelves and away from ready-to-eat foods to prevent potential contamination. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Preparation coolers at or below 4'C - Sweets display cooler at 4'C - All freezers at or below -18'C - Temperature log is maintained - good! - General sanitation is satisfactory during inspection - Low-temperature chemical dishwasher measured at 50 ppm chlorine concentration at plates surface - Chlorine test strips are available on site - Equipment stored in a sanitary manner - 2-compartment sink available with drain plugs and bleach - All food observed stored covered and at least 6 inches off the floor - No signs of pests during inspection - FOODSAFE Level 1 trained operator available on site (EXP: Aug 19, 2023) - Public washrooms observed in good sanitary condition - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.