INSPECTION REPORT Health Protection RLAM-B6RUAZ

PREMISES NAME Horizons Restaurant		Tel: (604) 299-1155 Fax: (604) 654-6546
PREMISES ADDRESS 100 Centennial Way Burnaby, BC V5A 2X9		INSPECTION DATE November 22, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Diane Summers		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris buildup observed on (1) blade of table-mounted can opener (2) sharpener unit of deli slicer. Corrective Action(s): Reviewed proper cleaning procedures with executive chef. Directed staff to clean and sanitize. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: 1. Several old mice droppings observed below handsink of ice machine area. 2. Several flies observed in bar area. Corrective Action(s): Cleaning and sanitizing of affected area required. Contact your pest control for service; send EHO a copy of invoices. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Black mold-like buildup observed on bar cooler doors where door seals contact metal. Stains also visible on the gaskets of bar cooler doors. 2. Dust and fallen food debris observed below Master-bilt fridge located in ice machine. Corrective Action(s): 1. Cleaning and sanitizing required (today). 2. Cleaning required (1 day). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cutting board rack by dishwasher pit observed to be rusting and flaking. Corrective Action(s): Replace or resurface/recoat (1 week). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen Handsink fully stocked with hot and cold running water available. Master-bilt standup fridge 0 C. Drawer-type coolers (below flat top): calamari 4 C. Drawer type coolers: chicken 4 C, brisket 4 C. Drawer type cooler: scallops 4 C, steak 4 C. Ice cream chest -19 C. Walk-in cooler -14 C. Bleach sanitizer bottle ~ 200 ppm chlorine detected. High temperature dishwasher 73 C plate level. Ice Machine Area Handsink fully stocked with hot and cold running water available. Master-bilt standup fridge 2 C. Ice machine in satisfactory condition. Other food contact surfaces of deli slicer in sanitary conditions except as noted above. Downstairs Storage Walk-in freezer -14 C. Master-bilt freezer -22 C. Bar Area Handsink fully stocked with hot and cold running water available. Glasswasher ~ 12.5 ppm iodine detectable. Beverage wands in sanitary condition. Bar undercounter cooler 4 C.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLAM-B6RUAZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: 2. Yen Bros Margarine
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment