Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-CRMVKV
PREMISES NAME
Pizza Pizza
Tel: (604) 544-6100
Fax:
PREMISES ADDRESS
527 6th St
New Westminster, BC V3L 3B9
INSPECTION DATE
May 8, 2023
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Veggie press in the back of house found to be soiled with dried mushrooms and various other food debris
Corrective Action(s): Ensure that the veggie press is cleaned immediately after use. review wtih staff
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation: Observed staff member handle their phone for a call with gloves on, then proceed to handle food with the same gloves
Corrective Action(s): Reviewed proper glove use and handwashing procedures with staff. Do not handle personal items then prepare food without handwashing or changing gloves
Violation Score: 5

Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: REPEAT OBSERVATION: 2 staff on site at the time of inspection, both staff had not completed FOODSAFE level 1 or equivalent
Corrective Action(s): Ensure that there is at least one person with FOODSAFE level 1 or equivalent certification during all operational hours.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations (3X) stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (3C), prep cooler (1C), back upright cooler (3C), front upright cooler (4C) measured < 4 degrees C
=Walk-in freezer (-20C), upright freezer (-19C) and undercounter freezer (-23C) measured < -18 degrees C
=3 compartment sink with sink plugs available for manual dishwashing. Staff able to demonstrate manual warewashing method
=Sanitizer solution approximately 200 ppm QUATS available in spray bottles
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered.
=No evidence of pest activity noted at the time of inspection

note: =Ensure that pizza time tracking of 90mins via timer is ALWAYS used, this is a part of your food safety plan
=Upright freezer door handle found to be broken and in poor condition. repair/replace the deep fry area upright freezer handle