INSPECTION REPORT Health Protection SDHI-CW4T7C

PREMISES NAME Volken's Market and Furniture - Commissary		Tel: (604) 594-1700 Fax: (604) 507-7034
PREMISES ADDRESS 6899 King George Blvd Surrey, BC V3W 5A1		INSPECTION DATE September 28, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station in kitchen not supplied with paper towel. Liquid soap dispenser is not functioning. Corrective Action(s): Place paper towel in the dispenser and repair the soap dispenser. Maintain ALL hand washing stations with hot and cold running water, liquid soap and paper towels to ensure staff are washing their hands properly and at adequate frequency. To be corrected by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 1. Three dead mice observed along the wall during inspection. Pest control company is contracted. Staff contacted company to remove rodents immediately. 2. Rodent droppings found in the following areas: - Behind the wire shelving unit on the right hand side of the kitchen - On the shelving units Corrective Action(s): 1. Remove dead rodents immediately. 2. Remove rodent droppings wearing appropriate PPE. Wet the affected areas by sanitizing the areas with 1 part bleach to 10 parts water. Clean areas in contact with rodent droppings with water, detergent and disinfectant. Contact pest control company to conduct an inspection, assess, and apply further treatment as necessary. Continue to submit pest reports to the health inspector after each visit. To be corrected by: immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted *Kitchen not in use during inspection. Staff stated that this kitchen is not in regular use. Mostly used for cold-held storage Observations: - All coolers at or below 4'C - All freezers at or below -20'C - No-holding observed during inspection - 2-compartment sink available with drain plugs - High-temperature dishwasher measured at 72'C at plate surface - Multiple mechanical traps observed in the kitchen Notes: - Inspection report will be emailed to the operator - Follow-up inspection will be conducted on Sept 29, 2023 Please contact the health inspector for any questions or concerns.