INSPECTION REPORT Health Protection CSWY-BZDP4J

PREMISES NAME Church's Chicken #4475		Tel: (604) 584-5550 Fax:
PREMISES ADDRESS 14877 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE March 23, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CSWY-BZ9UFJ of Mar-19-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Ice machine observed with a build-up of brown debris on the machine under the lid. 2. Drink nozzles connected to pop syrup in front area observed with long-standing debris. Correction: Clean and sanitize all food contact surfaces (ice machine, and drink nozzles) to prevent cross contamination and the attraction of pests.

Comments

Follow up inspection - All rodent droppings under front till have been removed and area cleaned. - Flour, dry good items, and take out sauces all placed in pest proof containers. EXCELLENT! - Hole discovered in front till area was sealed. - Hole found in back kitchen area has been sealed. - Tiles under three-compartment sink in the process of being replaced. - Long-standing debris under shelving has been cleaned. - Chemicals and tools stored in designated storage area. - Ice machine and drink nozzles have been cleaned. Corrections Needed: - Send a copy of the most recent pest control report to the undersigned by March 26, 2021. Recommendations: - Have front till area shelving and ice machine cleaned regularly. - Covid-19 Safety Plan on site. The first, second, third, and forth levels of protection should be completed indicating all the steps your premises is doing to prevent the spread of Covid-19. For example wearing masks, daily health checks, distance markers, occupancy limits etc. Ensure it meets the requirements of the BC Provincial Health Orders and WorkSafeBC. - All tables in the dining area should be spaced out such that the back of one chair at one table is 2 meters from the back of the chair of the adjacent table.