INSPECTION REPORT Health Protection FEMI-CDXSPZ

PREMISES NAME Proviant International Foods		Tel: (604) 816-0224 Fax:
PREMISES ADDRESS 5 - 2773 Barnet Hwy Coquitlam, BC V3B 1C2		INSPECTION DATE April 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anna Shushakova		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # FEMI-CDVRLB of Apr-27-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -No sanitizer and no hot water - vinegar being used as a sanitizer -Staff found a bottle of quats sanitizer at time of visit. Violation ticket will be on hold. Correction: -Provide hot water and sanitizer for washing any utensils ( cutting board, knifes etc)- wash ( warm water and detergent)- rinse (clean water)-sanitize ( soak in sanitizer for 2 minute) -air dry -Approved surface sanitizer must be used. Vinegar is not a Sanitizer!! -Use approved surface sanitizer in spray bottle with paper towel to wipe all counters during re-packaging.

Comments

All noted issues are rectified. -Hot water is provided -Sanitizer quats >200 ppm in spray bottle - organization is better no sign of pests noted: ensure to monitor and keep all food products in dry storage and coolers off of the floor a all time. -No smoked fish (vacuum packed) noted in cooler -No home made food ( barley soup ) noted. * Ensure to monitor temp of coolers (at least once daily) and record in a log sheet- keep the records. Health Act Correction Order is lifted. Thanks!