INSPECTION REPORT Health Protection JAHN-B9TQ6D

PREMISES NAME Sol Lee's		Tel: (778) 957-0077 Fax:
PREMISES ADDRESS 455 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE February 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Euna Kim/Soogee Kim		NEXT INSPECTION DATE March 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice cakes and butter were stored in a fridge at 9C. All potentially hazardous foods are moved to other working cooler at the time of inspection. Corrective Action(s): If the temperature does not drop to 4C or below, call for repair. Do not move potentially hazardous foods back to this fridge until it is able to maintain 4C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot & cold running water available - 100ppm chlorine sanitizer available - Handsink is stocked with liquid soap & paper towels. **Do not put bowls in the handsink basin. This must be used for washing hands only. - High temp dishwasher reached 71C at plate's surface - Temperatures of all refrigeration units, except the upright fridge across from the dishwasher, are adequate (4C coolers, -18C freezers) - Start a temperature log for refrigeration units. This is to ensure that monitoring of temperature is implemented on a daily basis. - General sanitation is satisfactory The owner submitted an application for name change at the time of inspection.