INSPECTION REPORT Health Protection JTAG-CFZQSN

PREMISES NAME Basant Sweets		Tel: (604) 595-3535 Fax:
PREMISES ADDRESS 402 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE July 4, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Sukhnain Singh Gill		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (curries, appetizers, cut raw vegetables, raw meats) in walk-in cooler noted at 13C. Potentially hazardous foods must be stored at 4C or below to prevent the growth of pathogenic microorganisms and the production of toxins. Operator moved noted foods to a cooler capable of storing potentially hazardous foods at 4C or below. Walk-in cooler must not be used to store perishable foods until it is serviced or replaced. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice cream, chickpeas, and curried meats noted in standing freezer and 2 prep coolers were uncovered at the time of inspection. Scoop was found in chutney container in walk-in cooler. Foods in dry storage area (rice, flour) were uncovered without food-grade lids. Operator to ensure foods in cooler units and in the dry storage area are covered to prevent contamination. Scoops must be stored in clean containers or with handles facing up. Dry storage foods must be stored in pest-proof containers to prevent the attraction of pests. Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen on screen door not affixed to screen door. Gaps observed above and below screen door. Corrective Action(s): Operator to ensure screen door is maintained in good working order. Back door must be closed at all times until screen door is serviced or replaced to prevent pest entry. Date to be Corrected By: 2 Weeks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and build-up noted underneath kitchen units, in the dry storage area, and in hard-to-reach areas underneath equipment. Mice droppings noted behind cook line units and in the dry storage areas. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized to prevent build-up. Mice droppings must be removed and noted areas sanitized with a dilute bleach solution at 100ppm. Premises must be maintained in a sanitary condition to prevent the attraction of pests. Date to be Corrected By: 2 Days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler ambient air temperature noted at 13C. Corrective Action(s): Operator to ensure unit is capable of maintaining ambient air temperature at 4C or below. Unit must not be used to store potentially hazardous foods until it is is serviced or replaced. Date to be Corrected By: 1 Day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High-temperature dishwasher noted 72.4C at the plate after final rinse cycle. 3-compartment sink available for manual warewashing. Coolers (prep cooler, large stainless steel prep cooler) noted at 4C or below. Freezers (2-door standing unit, 3 chest units) noted at -18C or below. Ice machine noted in sanitary condition. Operator to ensure ice scoop is stored outside unit in a clean container. Sanitizer bottle noted at 200ppm chlorine. A dilute bleach solution can be made using 1/2 teaspoon of 5.25% unscented bleach to 1 liter of water. Solution can be sprayed onto a clean surface and allowed to air dry. Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels. Operator to ensure temperature logs for all coolers and freezers are maintained daily.