INSPECTION REPORT Health Protection ECAO-ARMQ47

PREMISES NAME Dae-Ji Cutlet House		Tel: (778) 379-3088 Fax:
PREMISES ADDRESS B - 4883 Kingsway Burnaby, BC V5H 4T6		INSPECTION DATE September 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meats/seafoods observed above cooked soups/broths and sauces in Walk-in cooler. NOTE: repeat infraction -continued contravention will require increased enforcement Corrective Action(s): Raw meats/seafoods MUST be stored below other foods -remind all staff of this -post signs indicating correct storage Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1 small shelf with the rice cookers next to hot holders -the lowest level is too close to the ground (< 8cm) Corrective Action(s): Adjust height of lowest shelf to minimum >15 cm (will ease cleaning underneath with a broom / mop Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good improvement since last routine inspection. Temperature Controls: -Walk-in cooler 4 deg C (meat) -1-door undercounter 2 deg C (meat) -preparation cooler 3 deg C (sauce) -1-door display 4 deg C (pop) -1-door undercounter front area 3 deg C (condiments) -soup 68 deg C -steamed rice 63 deg C Reviewed cooling methods for soups/broths -ice baths in use as per operator Chemical Controls: Low temperature chlorine sanitizing washer >50ppm chlorine residual as per test strips Bleach sanitizer buckets >100ppm as per test strips -wiping towels maintained in solution when not actively used Daily Log sheets maintained for fridges and washer **Maintain the rice scooper in ice water and dishwash every 4 hours General Sanitation good -*some minor cleaning needed in dishwasher room under shelves -no signs of pests -Handwash sinks adequately stocked and clear for use