INSPECTION REPORT
Health Protection
231301

PREMISES NAME
Save On Foods #2207 - Store
Tel: (604) 930-8773
Fax:
PREMISES ADDRESS
10312 King George Blvd
Surrey, BC V3T 2W5
INSPECTION DATE
February 14, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jeff Enger
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Minor cleaning required underneath the bulk foods bins (large drums) and flour shelves. Food debris accumulations observed.
Date To Be Corrected By: Feb.2/17
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Service the quats dispenser system at the meat/seafood department front area. 0 ppm quats detected.
Date To Be Corrected By: Feb. 2/17
Corrective Action(s):


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:

Meat/Seafood Department:
-Coolers at or below 4°C
-Bunker freezes ~-16° - 18°C with exception of one across meat/seafood department ~-7°C. Monitor and ensure -18°C or less.

Aisles:
-All food stored off the floor
-Baby food and infant formula within expiry dates.
-Bulk food bins provided with individual scoops
-Dairy products within best before dates.
-Frozen foods aisle all freezes at or below -18°C.

Back area:
-Produce walk in cooler at or below 4°C
-3 compartment sink dispensing quats at 200ppm
-Meat department coolers at or below 4°C
-Meat processing and chilled to less than 10°C
-2 compartment sink dispensing quats at 200 ppm