INSPECTION REPORT Health Protection VCHN-BMYTAC

PREMISES NAME Papa John's Pizza (Delta)		Tel: (604) 547-7272 Fax:
PREMISES ADDRESS 112 - 6345 120th St Delta, BC V4E 2A6		INSPECTION DATE March 23, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karamjit Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: At the time of inspection scoops observed stored directly in food products at the pizza preparation cooler inserts. Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of food products and in a sanitary manner. Correct immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: At the time of inspection dust accumulations observed on the exhaust canopy. Corrective Action(s): Thoroughly clean and sanitize all aspects of the exhaust canopy. Correct by March 30, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Premise is currently take out only as directed in the ORDER by the Provincial Health Officer. Hand sinks provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottles. 200ppm quats dispensed from the chemical dispensing station at the 3 compartment sink. Test strips available for use. Walk in cooler at or below 4 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Under the counter cooler at 4 degrees C. Beverage cooler at 6 degrees C. No cold potentially hazardous foods displayed. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Permit to operate posted in plain view of the public.