INSPECTION REPORT Health Protection TABM-AE6TCS

PREMISES NAME Hanano Sushi & Grill		Tel: (604) 937-0789 Fax:
PREMISES ADDRESS 14 - 555 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE September 26, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Choong Hee Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature of all coolers and freezers were adequate. Hot holding was adequate. Liquid soap and paper towels were present at hand sinks. *do not keep bar soap at washroom sink. Bleach solution was available for use on work surfaces. >50ppm noted in the dishwasher after wash cycle. A few mice droppings noted inside walk in cooler. These may be from previous infestation. Please clean up and monitor. No signs of infestation noted at the rest of the facility during inspection. Some cleaning of grease build-up required on and around cooking equipment, walls and ceiling tiles.