INSPECTION REPORT Health Protection DNGG-CZN2JE

PREMISES NAME 786 Spice Bazaar		Tel: Fax:
PREMISES ADDRESS A - 9610 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE January 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): - Multipurpose cleaner stored alongside rice and over spices on retail shelves. Corrective Action(s): - Organize storage. Remove multipurpose cleaner from retail food area. Store/ display cleaning chemicals in a separate section away from any food products. [Correction Date: Immediately] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Retail grocery food store. Pre-packaged foods only. No re-packaging and/ or food handling/ preparation on-site. - Refrigeration equipment is maintaining an acceptable temperature (≤ 4C): - Upright Display Coolers: 3C - Freezers are maintaining acceptable temperatures (≤-18C): - Display Chest Freezer: -21C - Upright Display Freezer: -18C - Upright Single Door Freezer: -19C - Chest Freezer: -20C - Snap traps and glueboards placed throughout premises empty at time of inspection. No signs of pest activity noted. **Ensure that all areas of the premises are accessible for cleaning and pest control monitoring. Organize stock storage. Do not store excess stock. All items must be stored at least 6" (15cm) off the ground to facilitate cleaning and pest monitoring.**